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12, Some Streeet, 12550 New York, USA
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Iron Chef Menu

An Iron Chef Degustation is An Experience of a Lifetime


by Chefs Hal Yamashita , Mark Normoyle and Hideo Dekura

Enjoy With Dassai Sparkling Sake

Course One

Traditional Japanese “Owan Mono” with Truffle, Scampi, Groper & Sea Urchin Roe.

by Iron Chef Japanese Rokusaburo Michiba

Enjoy With Grace Koshu White

Course Two

Ehime Iyokan Infused Sichuan Spiced Australian Lobster with Matsuyama Fried Tofu

by 2 Michelin-Star Chef Kentaro Chen

Enjoy With Dassai 23 Niwari Sanbu

Course Three

Trio Of Duck With Roast Breast, Confit Leg And Terrine, Served With Nestle Coffee Sauce & Okinawa Shikuwasa

by Iron Chef French Hiroyuki Sakai

Enjoy With Head ‘Ancestor Vines’ Grenache, Beden Valley SA

Course Four

Shisen Hanten Style Slow Cooked Abalone With Iyo No Miso & Abalone liver Sauce

by Iron Chef Chinese Kenichi Chen

Enjoy With Tahbilk 1972 Vines Museum Release Marsanne

Course Five

Braised Robbins Island Wagyu Beef With Shiga-Kogen Miso Pumpkin Puree

by Iron Chef Italian Masahiko Kobe

Enjoy With Tahbilk Eric Stevens Purbick Shiraz

Course Six

Cacao Forest

by Asia’s No. 1 Pastry Chef Janice Wong

De Bortoli Noble One Botrytis Semillion

Petit Fours

Wagashi Japanese Sweet

by Japanese Traditional Sweets Meister Junichi Mitsubori

*This menu is subject to seasonal and availability of ingredients, subject to change.