Boundless – a word that aptly sums up Chef Janice Wong. Her refined and ever-evolving dessert creations began with her studies at Le Cordon Bleu Paris, arguably the world’s best culinary school, to pursue a career in pastry. The native Singaporean holds a degree in economics, but a last minute career change saw her embark on a frenetic culinary grand tour. She learned from some of the world’s best chefs, including US luminaries Thomas Keller and Grant Achatz, virtuoso Spanish chocolatier Oriol Balaguer and prodigious French pastry chef Pierre Herme.
June 16, 2017
Iron Chefs & Celebrity Chefs